Quinta do Vallado White Reserva
Rabigato, Gouveio, Arinto and Viosinho Aged for 7 months in the French oak barrels (33% in new barrels, and the remainder in 2nd and 3rd year barrels), with periodical batonnage. Mineral notes on the nose, well integrated with oak. Full bodied, with excellent acidity, good complexity, citric flavours and a persistent finish.
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